MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Southern Mac & Cheese
 Categories: Pasta, Dairy, Cheese
      Yield: 6 servings

     16 oz Elbow macaroni
      2 lg Eggs; room temperature
     12 oz Can evaporated milk
    1/4 c  Butter; melted
      2 tb Prepared mustard
      1 ts Seasoned salt
      1 ts Pepper
      8 oz Velveeta; melted
      2 c  Mild Cheddar cheese;
           - shredded, divided
      2 c  Sharp Cheddar cheese;
           - shredded, divided

  Cook macaroni according to package directions. Set oven @
  350°F/175°C.

  Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard,
  seasoned salt, and pepper until combined. Stir in the Velveeta and
  1-1/2 cups each of mild and sharp cheddar cheeses.

  Drain macaroni; stir into cheese mixture. Pour into a greased 3 qt
  baking dish. Top with remaining cheeses. Bake, uncovered, until
  cheese is melted and edges are bubbly, 25 to 30 minutes.

  Recipe by Katie Sloan, Charlotte, North Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM