MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Loaded Mac & Cheese
 Categories: Pasta, Pork, Dairy, Cheese, Vegetables
      Yield: 6 Servings

      2 c  Uncooked elbow macaroni
      6 sl Bacon; chopped
      3 cl Garlic; minced
    1/4 c  A-P flour
  1 3/4 c  Milk
    2/3 c  Brown ale or chicken broth
      1 c  Parmesan cheese; shredded
      1 c  Extra-sharp Cheddar cheese;
           - shredded
      2    Green onions; chopped
    1/2 ts Salt
    1/4 ts Pepper
           Additional green onions

  Set oven @ 375°F/190°C.

  Cook macaroni according to package directions for al dente; drain.

  Meanwhile, in a 10" cast-iron or other ovenproof skillet, cook
  bacon over medium heat until crisp. Remove to paper towels. To the
  same pan, add garlic; cook and stir 30 seconds. Stir in flour until
  blended; gradually whisk in milk and beer. Bring to a boil,
  stirring constantly; cook until thickened, 2 to 3 minutes.

  Stir in cheeses until blended. Add macaroni, green onions, salt,
  pepper, and half the bacon; stir to combine. Bake, uncovered, until
  bubbly, 15 to 20 minutes. Sprinkle with remaining bacon and
  additional green onions. Serve immediately.

  Recipe by Cindy Worth, Lapwai, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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