MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Caesar Florentine
 Categories: Five, Poultry, Cheese, Greens, Breads
      Yield: 4 Servings

      2 c  Parmesan cheese; grated,
           - divided
      2 c  Caesar salad croutons;
           - coarse crushed, divided
      1 c  Fresh baby spinach
      1 c  Creamy Caesar salad
           - dressing; divided
      4    Chicken breast halves
           - (8 oz ea); bone-in, skinned

  Set oven @ 375°F/190°C.

  In a large bowl, combine 1 cup cheese, 1 cup crushed croutons,
  spinach, and 1/2 cup salad dressing. Cut a pocket in the thickest
  part of each chicken breast; fill with cheese mixture.

  Place remaining dressing and crushed croutons in separate shallow
  bowls. Dip chicken in dressing, then roll in croutons.

  Transfer to a greased 13x9" baking dish. Bake, uncovered,
  30 minutes. Sprinkle with remaining cheese; bake 10 to 15 minutes
  longer.

  Recipe by Joyce Conway, Westerville, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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