MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Linguine With Herbs, Corn & Arugula
 Categories: Seafood, Pasta, Vegetables, Herbs
      Yield: 4 Servings

           Salt & black pepper
     12 oz Linguine or spaghetti
      1 lb Large shrimp; peeled,
           - deveined, tails off
    1/2 c  Unsalted butter
      2 c  Fresh corn kernels
      3 cl Garlic; thinly sliced
    1/2 ts Red-pepper flakes
      1 c  Dry white wine
      8 oz Baby arugula, spinach or
           - other tender greens
      2 c  Tender herbs; rough chopped,
           - loose packed
           Extra-virgin olive oil; for
           - drizzling (optional)

  Bring a large pot of well-salted water to a boil. Add pasta and
  cook according to package instructions until it is just short of al
  dente. Reserve 1 cup of the pasta cooking water, then drain pasta.

  While the pasta cooks, season the shrimp well with salt and pepper.
  Melt half the butter in a deep 12" skillet over medium heat. Add
  the shrimp and sauté until just cooked through, 1 to 2 minutes per
  side. Remove and set aside.

  Add the corn to the pan and season with salt. Cook, stirring
  frequently, until browned in spots, 4 to 5 minutes. Add garlic and
  red-pepper flakes and cook, stirring frequently, 1 minute.

  Add the wine, bring to a simmer and cook until it is reduced by
  about half, 3 to 4 minutes. Add the cooked pasta to the skillet and
  toss to combine. Add the arugula by the handful, stirring well
  between each addition, until wilted, adding some of the reserved
  pasta water as needed. Add the remaining butter and the shrimp to
  the pasta and toss until the butter is melted and everything is
  coated with sauce. Add more pasta water as needed.

  Add half the herbs and toss to combine. Season to taste with salt
  and pepper. Transfer to a large bowl or serve directly from the
  skillet. Top with remaining herbs, drizzle with olive oil, if
  desired, and serve immediately.

  Recipe by Colu Henry

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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