MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Turkey Tetrazzini
 Categories: Poultry, Vegetables, Mushrooms, Cheese, Pasta
      Yield: 12 Servings

     16 oz Spaghetti
      2 md Onions; chopped
      9 tb Butter; divided
      1 lb Fresh mushrooms; sliced
      1 lg Red bell pepper; chopped
    1/2 c  A-P flour
      1 ts Salt
      6 c  Milk
      1 tb Chicken bouillon granules
      6 c  Turkey; cooked, diced
      1 c  Parmesan cheese; grated
  1 1/2 c  Dry bread crumbs
      4 ts Fresh parsley; minced

  Cook spaghetti according to package directions. Meanwhile, in a
  Dutch oven, saute onions in 6 tb butter until tender. Add mushrooms
  and red pepper; saute 4 to 5 minutes longer or until vegetables are
  tender.

  Stir in flour and salt until blended. Gradually whisk in milk and
  bouillon. Bring to a boil; cook and stir for 2 minutes or until
  thickened. Stir in turkey and cheese; heat through. Remove from the
  heat.

  Drain spaghetti; add to turkey mixture and mix well. Transfer to
  one greased 13x9" baking dish and one greased 11x7" baking dish.

  Melt remaining butter; toss with bread crumbs. Sprinkle over
  casseroles. Bake, uncovered, @ 350°F/175°C for 30 to 35 minutes or
  until heated through. Sprinkle with parsley.

  Recipe by Shannon Weddle, Berryville, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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