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      Title: Turkey Macaroni Bake
 Categories: Poultry, Pasta, Mushrooms, Dairy
      Yield: 6 Servings

      2 c  Turkey; cooked, diced
  1 1/2 c  Uncooked elbow macaroni
      2 c  Cheddar cheese; shredded,
           - divided
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Milk
      8 oz Can mushroom stems & pieces;
           - drained
    1/4 ts Pepper

  Set oven @ 350°F/175°C.

  In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup,
  milk, mushrooms, and pepper. Pour into a greased 2 qt baking dish.

  Cover and bake until macaroni is tender, 60 to 65 minutes. Uncover;
  sprinkle with remaining 1/2 cup cheese. Bake until cheese is
  melted, 5 to 10 minutes longer.

  Recipe by Cherry Williams, St. Albert, Alberta

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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