MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broccoli Pasta Noodle Ring
 Categories: Pasta, Vegetables, Chilies, Dairy
      Yield: 10 Servings

      1 lb Thin spaghetti
      8 oz Pkg frozen chopped broccoli
      2 tb Unsalted butter
    1/3 c  Plain breadcrumbs
      1 tb Red pepper flakes
      4 lg Eggs; beaten
      2 c  Whole milk

  Set oven @ 350°F/175°C.

  Spray a bundt pan with nonstick cooking spray.

  Cook noodles as directed on package; drain. Cook broccoli as
  directed on package; drain.

  In a large bowl, combine cooked noodles, cooked broccoli, butter,
  bread crumbs, and red pepper flakes; toss to combine. Pour into
  prepared ring mold.

  In a medium bowl, beat together the eggs, 2 cups whole milk, and a
  pinch of salt. Pour this mixture over noodles.

  Set ring mold in a pan of hot water. Bake for 45 minutes, or until
  a toothpick inserted into noodle ring comes out clean. Remove from
  oven, allow to cool for 5 minutes, then turn out onto a platter.
  Top with your favorite sauce.

  Recipe FROM: https://thefoodiepatootie.com

  Uncle Dirty Dave's Archives

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