MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Muffin-Tin Lasagnas
 Categories: Breads, Cheese, Sauces
      Yield: 12 Servings

      1 lg Egg; lightly beaten
     15 oz Ricotta cheese
      2 c  Shredded Italian cheese
           - blend; divided
      1 tb Olive oil
     24    Wonton wrappers
     24 oz Jar garden-style pasta sauce
           Fresh parsley; minced
           - (optional)

  Set oven @ 375°F/190°C.

  In a bowl, mix egg, ricotta cheese, and 1-1/4 cups Italian cheese
  blend.

  Generously grease 12 muffin cups with oil; line each with a wonton
  wrapper. Fill each with 1 tb ricotta mixture and 1-1/2 tb pasta
  sauce. Top each with a second wrapper, rotating corners and
  pressing down centers. Repeat ricotta and sauce layers. Sprinkle
  with remaining cheese blend.

  Bake until cheese is melted, 20 to 25 minutes. If desired, sprinkle
  with parsley.

  Recipe by Sally Kilkenny, Granger, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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