MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Truffle Mac N Cheese
 Categories: Pasta, Dairy, Cheese, Breads
      Yield: 8 Servings

      1 lb Uncooked elbow macaroni
      4 tb Butter
    1/4 c  A-P flour
      2 c  Milk
  1 1/2 c  Cheddar cheese; shredded
      1 c  Gruyere cheese; shredded
  1 1/4 ts Salt
    1/2 ts Pepper
    1/4 ts Garlic powder
    1/4 ts Ground mustard
    1/8 ts Ground nutmeg
      1 tb Truffle oil; divided
    1/2 c  Panko bread crumbs
    1/4 c  Parmesan cheese; grated
      2 tb Chives; minced (optional)

  Set oven @ 400°F/205°C.

  Cook macaroni according to package directions. Drain; set aside.

  In a large saucepot, heat butter over medium heat. Stir in flour;
  cook until lightly browned, whisking constantly. Gradually add
  milk; cook and stir until thickened, 3 to 4 minutes. Stir in
  cheddar and gruyere, salt, pepper, garlic powder, mustard, nutmeg,
  and 1/2 tb truffle oil until cheese has melted. Stir in cooked
  macaroni.

  Transfer mixture to a greased 13x9" baking dish. In a small bowl,
  combine panko, parmesan, and remaining 1/2 tb truffle oil. Sprinkle
  mixture in an even layer on top. Bake until cheese is bubbly and
  edges are golden brown, 25 to 30 minutes. If desired, top with
  chives.

  Recipe by Amber Gaines, Colorado Springs, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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