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      Title: Meaty Manicotti
 Categories: Beef, Pasta, Vegetables, Cheese, Pork
      Yield: 7 Servings

     14    Uncooked manicotti shells
      1 lb Bulk Italian sausage
    3/4 lb Ground beef
      2 cl Garlic; minced
      2 c  Mozzarella cheese; shredded
      3 oz Cream cheese; in cubes
    1/4 ts Salt
      4 c  Meatless spaghetti sauce;
           - divided
    1/4 c  Parmesan cheese; grated

  Cook manicotti shells according to package directions. Meanwhile,
  in a large skillet, cook sausage and beef over medium heat until
  meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  Remove from the heat. Cool for 10 minutes.

  Drain shells and rinse in cold water. Stir the mozzarella cheese,
  cream cheese, and salt into meat mixture. Spread 2 cups spaghetti
  sauce in a greased 13x9" baking dish.

  Stuff each shell with about 1/4 cup meat mixture; arrange over
  sauce. Pour remaining sauce over top. Sprinkle with Parmesan
  cheese.

  Cover and bake @ 350°F/175°C for 40 minutes. Uncover; bake 5 to
  10 minutes longer or until bubbly and heated through.

  Recipe by Lori Thompson, New London, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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