MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Taco Spaghetti
 Categories: Pasta, Beef, Beans, Herbs, Vegetables
      Yield: 8 Servings

     12 oz Uncooked spaghetti
      1 lb Ground beef
      1 oz Env taco seasoning
    3/4 c  Water
     15 oz Can black beans; rinsed,
           - drained
     10 oz Ro*Tel diced tomato with
           - green chilies; undrained
      2 c  Shredded Mexican cheese
           - blend; divided
    2/3 c  Salsa

  Set oven @ 350°F/175°C.

  Break spaghetti into thirds; cook according to package directions
  for al dente.

  Meanwhile, in a Dutch oven, cook beef over medium heat 6 to
  8 minutes or until no longer pink, breaking into crumbles; drain.
  Stir in taco seasoning and water; bring to a boil. Reduce heat;
  simmer, uncovered, 5 minutes, stirring occasionally.

  Stir in beans, tomatoes, 1 cup cheese, and salsa. Drain spaghetti;
  add to beef mixture and toss to combine.

  Transfer to a greased 13x9" baking dish. Bake, covered, 20 minutes.
  Sprinkle with remaining cheese. Bake, uncovered, 3 to 5 minutes
  longer or until cheese is melted. Let stand 5 minutes before
  serving.

  Recipe by Johanna Van Ness, Wichita, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM