MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Stuffed Pasta Shells
 Categories: Pasta, Greens, Cheese, Sauces, Herbs
      Yield: 12 Servings

      4 c  Mozzarella cheese; shredded
     15 oz Tub ricotta cheese
     10 oz Box chopped spinach; thawed,
           - squeezed dry
    1/2 ts Dried basil
    1/2 ts Dried oregano
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Crushed red pepper flakes
           - (optional)
     12 oz Bag jumbo pasta shells;
           - cooked, drained
  3 1/2 c  Spaghetti sauce
           Parmesan cheese; grated
           - (optional)

  Set oven @ 350°F/175°C.

  In a large bowl, combine mozzarella, ricotta, spinach, basil,
  oregano, salt, pepper, and crushed red pepper flakes if desired;
  stuff into shells. Arrange in a greased 13x9" baking dish. Pour
  spaghetti sauce over the shells. Cover and bake until heated
  through, 30 to 45 minutes. If desired, sprinkle with Parmesan
  cheese just before serving.

  Recipe by Jena Coffey, St. Louis, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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