MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Weeknight Ravioli Lasagna
 Categories: Five, Pasta, Cheese, Sauces, Greens
      Yield: 6 Servings

     24 oz Jar pasta sauce
     25 oz Bag frozen meat or cheese
           - ravioli
  1 1/2 c  Mozzarella cheese; shredded
      3 c  Fresh baby spinach

  Set oven @ 350°F/175°C.

  In a small saucepan, heat sauce 5 to 7 minutes over medium heat or
  just until simmering, stirring occasionally.

  Spread 1/2 cup sauce into a greased 11x7" baking dish. Layer with
  half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese, and half the
  remaining sauce; repeat layers. Sprinkle with remaining cheese.

  Bake, uncovered, 45 to 50 minutes or until edges are bubbly and
  cheese is melted. Let stand 5 minutes before serving.

  UDD Notes: Made this the first time "straight up". After that I
  used Onofrio's Basilico sauce for the gravy and I cut the spinach
  into a coarse chiffonade. And I have been known to used small curd
  cottage cheese or ricotta for the interior of the dish, using 1/2
  cup Mozzarella to melt on the top.

  Recipe by Pamela Nicholson, Festus, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

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