MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Confetti Spaghetti
 Categories: Pasta, Beef, Vegetables, Chilies, Cheese
      Yield: 12 Servings

     16 oz Spaghetti
  1 1/2 lb Ground beef
      1 md Bell pepper; chopped
      1 md Onion; chopped
 14 1/2 oz Can diced tomatoes;
           - undrained
      8 oz Can tomato sauce
      1 tb Brown sugar
      1 ts Salt
      1 ts Chilli spice mix
    1/2 ts Pepper
    1/4 ts Garlic powder
    1/8 ts Cayenne pepper
    3/4 c  Cheddar cheese; shredded

  Set oven @ 350°F/175°C.

  Cook spaghetti according to package directions. Meanwhile, in a
  large skillet, cook beef, green pepper, and onion over medium heat
  until meat is no longer pink; drain. Stir in next 8 ingredients.
  Drain spaghetti; add to beef mixture.

  Transfer to a greased 13x9" baking dish. Cover and bake 30 minutes.
  Uncover; sprinkle with cheese. Bake until cheese is melted, about
  5 minutes longer.

  Recipe by Katherine Moss, Gaffney, South Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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