MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Scampi Meatballs
 Categories: Seafood, Vegetables, Breads, Herbs
      Yield: 4 Servings

      1 lb Raw shrimp; peeled,
           - deveined, tails off
      1 lg Egg
    1/4 c  Plain bread crumbs
    1/4 c  White onions; in small dice
      1 ts Lemon zest
    1/2 ts Old Bay seasoning
    1/4 ts Ground black pepper
  7 1/2 oz Scampi seafood sauce
           - (1/2 bottle)
      5 c  Linguine; cooked al dente
           Fresh parsley
           Lemon

  Set oven @ 375°F/190°C.

  Line a large rimmed baking pan with foil; lightly spray with
  nonstick cooking spray, set aside.

  Pat shrimp dry with paper towels. Place in food processor. Cover
  and pulse until coarsely chopped. Place shrimp in a large bowl.
  Gently combine beaten egg, bread crumbs, white onion, lemon zest,
  Old Bay, and black pepper.

  Shape mixture into balls with 1-1/4" scoop or moistened hands.
  Place meatballs on prepared baking sheet about 1" apart. Bake for 4
  to 8 minutes, turning once halfway through until internal
  temperature reaches 145°F.  Drain on paper towels.

  Sauce:

  Heat sauce in large saucepan. Add meatballs and 5 cups hot cooked
  linguine; toss and heat until warm. Garnish with chopped parsley
  and lemon slices, if desired.

  Note:

  To cook meatballs in a skillet, spray a large nonstick skillet with
  Hy-Vee nonstick cooking spray. Working in batches, cook meatballs
  in skillet over medium heat for 4 to 8 minutes, turning often.
  Drain on paper towels.

  Recipe FROM: https://www.hy-vee.com

  Uncle Dirty Dave's Archives

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