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      Title: Chilli Spaghetti
 Categories: Beef, Vegetables, Chilies, Pasta
      Yield: 6 Servings

      1 lb Ground beef
    1/2 c  Onion; chopped
      2 cl Garlic; minced
      3 c  Tomato juice
     16 oz Kidney beans; rinsed,
           - drained
      6 oz Spaghetti; in 3" pieces
      1 tb Worcestershire sauce
      3 ts Chilli spice mix
      1 ts Salt
    1/2 ts Pepper

  Set oven @ 350°F/175°C.

  In a large skillet, cook the beef, onion, and garlic over medium
  heat until meat is no longer pink; drain. Transfer to a greased
  2-1/2 qt baking dish; stir in the remaining ingredients.

  Cover and bake for 65 to 70 minutes or until spaghetti is just
  tender. Let stand, covered, for 10 minutes.

  Recipe by Pam Thompson, Girard, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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