MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Taco Lasagna
 Categories: Beef, Vegetables, Beans, Cheese
      Yield: 9 Servings

      1 lb Ground beef
    1/2 c  Bell pepper; chopped
    1/2 c  Onion; chopped
    2/3 c  Water
      1 oz Env taco seasoning
     15 oz Can black beans; rinsed,
           - drained
 14 1/2 oz Diced tomatoes with green
           - chilies; undrained
      6    Flour tortillas (8")
     16 oz Can refried beans
      3 c  Shredded Mexican cheese
           - blend

  In a large skillet, cook the beef, green pepper, and onion over
  medium heat until meat is no longer pink; drain. Add water and taco
  seasoning; bring to a boil. Reduce heat; simmer, uncovered, for
  2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for
  10 minutes.

  Place 2 tortillas in a greased 13x9" baking dish. Spread with half
  of the refried beans and half of the beef mixture; sprinkle with
  1 cup cheese. Repeat layers. Top with remaining tortillas and
  cheese.

  Cover and bake @ 350°F/175°C for 25 to 30 minutes or until heated
  through and cheese is melted.

  Recipe by Terri Keena, Tuscaloosa, Alabama

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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