MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheesy Chicken 'n' Shells
 Categories: Pasta, Poultry, Cheese, Breads
      Yield: 4 Servings

  1 1/2 c  Uncooked medium shell pasta
      2 tb A-P flour
    1/4 c  Water
  1 1/4 c  Chicken broth
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    1/2 c  Velveeta; diced
    1/4 ts Salt
    1/4 ts Pepper
    1/4 ts Bell's poultry seasoning
    1/8 ts Paprika
  1 1/2 c  Chicken; cooked, diced
      3 tb Dry bread crumbs
      1 tb Butter; melted

  Set oven @ 350°F/175°C.

  Cook pasta according to package directions.

  Meanwhile, in a saucepan, combine the flour and water until smooth.
  Gradually stir in broth. Bring to a boil; cook and stir 2 minutes
  or until thickened. Reduce heat; add soup, cheese and seasonings.
  Cook and stir 5 minutes or until cheese is melted.

  Drain pasta; place in a bowl. Stir in soup mixture and chicken.
  Transfer to a greased 1-1/2 qt baking dish. Toss bread crumbs and
  butter; sprinkle over top. Bake, uncovered, 30 minutes or until
  golden brown.

  Recipe by Jodee Harding, Mount Vernon, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM