MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Make-Ahead Lasagna
 Categories: Beef, Pasta. chee, Sauces, Pork
      Yield: 12 Servings

      1 lb Ground beef
      1 lb Hot Italian sausage
      2 c  Marinara sauce
     15 oz Pizza sauce
      2 lg Eggs; lightly beaten
     15 oz Tub whole-milk ricotta
           - cheese
    1/2 c  Parmesan cheese; grated
      1 tb Dried parsley flakes
    1/2 ts Pepper
     12    No-cook lasagna noodles
      4 c  Mozzarella cheese; shredded

  In a large skillet, cook and crumble beef and sausage over
  medium-high heat until no longer pink; drain. Stir in marinara and
  pizza sauces. In a bowl, mix eggs, ricotta cheese, Parmesan cheese,
  parsley, and pepper.

  Spread 1 cup meat sauce into a greased 13x9" baking dish. Layer
  with 4 noodles, half of the ricotta cheese mixture, 1 cup meat
  sauce, and 1 cup mozzarella cheese. Repeat layers. Top with
  remaining noodles, meat sauce, and mozzarella cheese. Refrigerate,
  covered, 8 hours or overnight.

  Set oven @ 375°F/190°C.

  Remove lasagna from refrigerator while oven heats. Bake, covered,
  45 minutes. Bake, uncovered, until cheese is melted, 10 to
  15 minutes.

  Let stand 10 minutes before cutting.

  Recipe by Mary Grimm, Williamsburg, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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