MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kimchi Jar Ramen Noodles
 Categories: Pasta
      Yield: 1 Serving
 
      1    Empty kimchi jar or any
           - mason jar
      1 ts Soy sauce
      1 ts Sesame oil
      1 tb Gochujang (Korean chili
           - paste)
    1/4 ts Paprika
    1/4 ts Cayenne
    1/4 ts Chili powder
    1/4 ts Garlic powder
    1/4 ts Cumin
    1/4 c  Cashews; chopped (optional)
      1 pk Miso soup mix
    1/4 c  Extra firm tofu; cubed
    1/8 c  Onions; sliced
    1/8 c  Snow peas; chopped
    1/8 c  Broccoli; chopped
    1/2 tb Fresh jalapeño
    1/8 c  Canned corn
    1/8 c  Carrot
    1/2 pk Ramen noodles
    1/4 c  Kimchi & juice
    1/2 c  Water; boiling
 
  Cooking time: 15 minutes
  
  Add soy sauce, gochujang, nuts, and spices into jar.
  
  Add miso soup powder.
  
  Layer in tofu and vegetables.
  
  Next add noodles.
  
  Final layer is the kimchi--preferably old kimchi.
  
  Add boiling water, almost to the top of the jar.
  
  Put the lid on jar and let the jar sit for ~ 2 minutes. Shake.
  
  Eat right out of the jar or pour into bowl. Serve with kimchi.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM: <https://thekoreanvegan.com/kimchi-jar-ramen-noodles/>
 
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