MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Veggie Macaroni & Cheese
 Categories: Pasta, Vegetables, Dairy, Cheese
      Yield: 12 Servings

  1 1/2 c  Uncooked elbow macaroni
      3 c  Fresh broccoli florets
      2 c  Fresh cauliflowerets
      3 lg Carrots; halved lengthwise;
           - thin sliced
      2    Celery ribs; sliced
      1 tb Butter
      1 md Onion; chopped
    1/4 c  A-P flour
      1 c  Milk
      1 c  Chicken broth
      3 c  Sharp Cheddar cheese;
           - shredded
      1 tb Dijon mustard
    1/4 ts Salt
    1/8 ts Pepper
    1/4 ts Paprika

  Preheat oven to 350°F/175°C.

  In a 6 qt stockpot, cook macaroni according to package directions,
  adding broccoli, cauliflower, carrots, and celery during the last
  6 minutes of cooking. Drain; transfer to a greased 13x9" baking
  dish.

  Meanwhile, in a large saucepan, heat butter over medium-high heat;
  saute onion until tender. Stir in flour until blended. Gradually
  stir in milk and broth; bring to a boil. Cook and stir until
  thickened, about 2 minutes; stir in cheese, mustard, salt, and
  pepper.

  Add sauce to macaroni mixture, stirring to coat; sprinkle with
  paprika. Bake, uncovered, until heated through, 15 to 20 minutes.

  Recipe by Marsha Morril, Harrisburg, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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