MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Barbecue Lasagna
 Categories: Beef, Vegetables, Chilies, Cheese, Pasta
      Yield: 8 Servings

  1 1/2 lb Ground beef
      1 c  Ketchup
      1 md Bell pepper; chopped
      1 md Onion; chopped
    1/2 c  Brown sugar; packed
    1/4 c  Lemon juice
      2 tb Cider vinegar
      2 tb Worcestershire sauce
      1 tb Prepared mustard
      1 cl Garlic; minced
      1 ts Salt
    1/2 ts Pepper
    1/8 ts Chilli spice mix
    1/8 ts Lemon-pepper seasoning
      6    Lasagna noodles; cooked,
           - drained
      2 c  Mozzarella cheese; shredded
      1 c  Sharp Cheddar cheese;
           - shredded
      1 c  Colby cheese; shredded
      1 c  Cottage cheese
      1 lg Egg

  In a large skillet, cook beef over medium heat until no longer
  pink; drain. For barbecue sauce, in a large saucepan, combine the
  next 13 ingredients. Bring to a boil. Reduce heat; simmer,
  uncovered, for 10 minutes.

  Spread about 1/4 cup barbecue sauce in a greased 13x9" baking dish.
  Layer with three noodles and half of the beef. Spread with half of
  the remaining barbecue sauce; sprinkle with half of the mozzarella,
  cheddar, and Colby cheeses. Repeat layers.

  Combine cottage cheese and egg; spoon evenly over the top. Bake,
  uncovered, @ 350°F/175°C for 50 to 60 minutes or until lightly
  browned. Let stand for about 10 minutes before cutting.

  Recipe by Hazel Selle, Hartford, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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