MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cowboy Spaghetti
 Categories: Beef, Pasta, Chilies, Chees, Vegetables
      Yield: 16 Servings

     12 oz Spaghetti
      8 sl Bacon; chopped
  1 1/2 lb 90% lean ground beef
      1 lg Onion; chopped
     15 oz Can kidney beans; rinsed,
           - drained
     16 oz Can tomato sauce
     10 oz Can Ro*TEL diced tomatoes
           - with green chilies;
           - undrained
      2 tb Chilli spice mix
      2 tb Worcestershire sauce
      1 ts Ground cumin
      1 ts Dried oregano
    1/2 ts Garlic powder
      3 c  Pepper-jack cheese;
           - shredded, divided
           Green onions; chopped

  Set oven @ 350°F/175°C.

  Cook spaghetti according to package directions.

  In a 12" cast iron skillet, cook bacon over medium heat until
  crisp, stirring occasionally. Remove with a slotted spoon; drain on
  paper towels. Add beef and onion to drippings. Cook and stir until
  beef is no longer pink, 5 to 7 minutes, breaking meat into
  crumbles. Stir in tomato sauce, beans, diced tomatoes, chili
  powder, Worcestershire sauce, cumin, oregano, and garlic powder.

  Drain spaghetti; stir into skillet. Stir in 1-1/2 cups cheese and
  half the bacon. Top with remaining 1-1/2 cups cheese. Bake until
  heated through, 20 to 25 minutes. Sprinkle with green onions and
  remaining bacon.

  Recipe by Kerry Whitaker, Carthage, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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