MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Mushroom Tetrazzini
 Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
      Yield: 6 Servings

      8 oz Uncooked spaghetti
      3 tb Corn starch
 14 1/2 oz Can chicken broth
    1/2 ts Seasoned salt
      1 ds Pepper
      1 tb Butter
    1/4 c  Onion; fine chopped
      1 cl Garlic; minced
     12 oz Can evaporated milk
  2 1/2 c  Turkey breast;
           - cooked, diced
      4 oz Can mushroom stems and
           - pieces; drained
      2 tb Parmesan cheese; grated
    1/4 ts Paprika

  Set oven @ 350°F/175°C.

  Cook spaghetti according to package directions; drain.

  Mix cornstarch, broth and seasonings. In a large saucepan, heat
  butter over medium-high heat; saute onion until tender. Add garlic;
  cook and stir 1 minute. Stir corn starch mixture and add to pan.
  Bring to a boil; cook and stir until thickened, 1 to 2 minutes.
  Reduce heat to low. Add milk; cook and stir 2 to 3 minutes. Stir in
  turkey, mushrooms and spaghetti.

  Transfer to an 8" square baking dish coated with cooking spray.
  Bake, covered, 20 minutes. Sprinkle with cheese and paprika; bake,
  uncovered, until heated through, 5 to 10 minutes.

  Recipe by Irene Banegas, Las Cruces, New Mexico

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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