MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Linguine & Oyster Mushrooms With Gremolata
 Categories: Pasta
      Yield: 4 Servings
 
      1 lb Linguine
      2 tb Olive oil
    1/4 c  Shallots; minced
  2 1/2 c  Oyster mushrooms; sliced
           Salt
           Black pepper; freshly ground
    1/3 c  Gremolata

MMMMM-------------------------GREMOLATA------------------------------
    1/3 c  Fresh parsley; chopped
      2 cl Garlic; chopped
      1    Lemon; grated zest of
      2 tb Nuts or seeds; ground
           - (optional)
 
  Gremolata:
  
  Gremolata is a flavorful garnish made with lemon, garlic, and
  parsley. It can be used to enhance certain stews, pastas, and
  sautéed dishes.
  
  Mince the parsley, garlic, and lemon zest together until well
  combined. Cover tightly and refrigerate until ready to use. For best
  flavor, use the gremolata the same day it is made, but it will keep
  for a day or so in the refrigerator.
  
  Pasta:
  
  Bring a large pot of salted water to a boil over high heat. Cook the
  linguine, stirring occasionally, until al dente.
  
  While the pasta is cooking, heat the oil in a large skillet over
  medium heat. Add the shallots, cover, and cook until softened, about
  5 minutes. Add the mushrooms and cook, stirring frequently, until
  they begin to soften, about 3 minutes. Season to taste with salt and
  pepper. Stir in about 1/2 cup of the hot pasta water and the
  gremolata.
  
  Drain the pasta and place in a large, shallow serving bowl. Add the
  mushroom and gremolata mixture and toss gently to combine. Serve at
  once.
  
  Recipe by Vegan Planet by Robin Robertson
 
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