*  Exported from  MasterCook  *

                             Mexican Lasagna

Recipe By     : Barbara Woodson
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef, Pork And Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Ground beef
   1      lg            Onion -- chopped
   1                    Can refried beans
  16                    Lasagna noodles -- cooked,
                        - drained
   2      ts            Oregano
   1      ts            Ground cumin
     3/4  ts            Garlic powder
   2 1/2  c             Salsa
   1      c             Monterey jack cheese --
                        - shredded
   1      c             Cheddar cheese -- shredded
   2      c             Sour cream
     3/4  c             Green onions -- sliced
   1      sm            Can black olives -- sliced
   1      c             Monterey jack cheese --
                        - shredded

Brown ground beef and drain well. Add onion and continue to cook
until onion is translucent. Remove from heat. Stir in beans, oregano,
cumin, and garlic powder. Place 4 noodles in the bottom of a 13x9x2"
baking pan coated with non stick spray or lightly greased. Spread 1/3
meat mixture over noodles, top with 1/3 cup Monterey Jack cheese and
1/3 cup cheddar cheese. Continue layering. Cover pan with foil and
bake at 350°F for 1 hour. Remove from oven and top with sour cream,
sliced green onions, sliced black olives, and Monterey Jack cheese.
Return to oven without covering for 15 minutes or until cheese is
melted.

Notes:

For the topping; combine sour cream, onions and olives together then
top lasagna.


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