*  Exported from  MasterCook  *

                          Cheesy Spaghetti Bake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Main Dishes                      Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Onion -- chopped
  15      oz            Spaghetti sauce
  12      oz            Spaghetti
   2      tb            Butter
   4      ts            Flour
   2      tb            Parmesan cheese -- grated
     3/4  c             Evaporated milk
     1/3  c             Water
   1 1/2  c             Velveeta cheese -- grated

Cook spaghetti, drain, and mix with spaghetti sauce. While spaghetti
is cooking, melt butter, add onion, and cook until onion is soft.
Stir in flour and slowly add evaporated milk and then water, whisking
constantly, cook over medium heat until thickened. Add 1/2 to 3/4 cup
of Velveeta and Parmesan cheese. Stir until melted.  

Spread half of spaghetti mixture in the bottom of a 10x6x2" baking
dish or 8 to 9" square baking dish. Spread half of cheese mixture and
half of remaining half of Velveeta over this layer. Spread remaining
spaghetti mixture on top, and then remaining cheese sauce and
remaining Velveeta.

Bake at 350°F for 15 to 20 minutes.


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