*  Exported from  MasterCook  *

                         Pasta Shells Florentine

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes                      Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      oz            Frozen chopped spinach --
                        - thawed & well-drained
   6      oz            Light Mozzarella cheese --
                        - grated
   1      c             Small curd cottage cheese
   1                    Egg white or egg substitute
   1      tb            Parmesan cheese -- grated
     1/4  ts            Ground nutmeg
   2      tb            Herbal Pasta Magic (a Chef Paul
                        - seasoning, very important)
  16                    Jumbo pasta shells * --
                        - cooked & drained
  13      oz            Jar spaghetti sauce --
                        - up to 16 oz

Preheat oven to 375°F.

Mix spinach (well-drained with as much liquid as possible squeezed
out), mozzarella cheese, cottage cheese, egg white (or substitute),
Parmesan cheese, nutmeg, and Herbal Pasta Magic until blended.  

Fill each shell with a heaping tablespoonful of spinach mixture.
Place in a 12x8" baking dish and spoon spaghetti sauce over shells.
Cover with foil and bake 30 to 40 minutes or until thoroughly heated.


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