*  Exported from  MasterCook  *

                       Mediterranean Lasagna Rolls

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Lasagna noodles --
                        - eggless, uncooked
                        Sauce:
   1       lb           Can kidney beans --
                        - rinsed, drained
  16       oz           Can tomato sauce
   1       lb           Can diced tomatoes -- undrained
   1       ts           Basil
     1/4   ts           Garlic powder
                        Filling:
   1       tb           Olive oil or vegetable stock
   2       cl           Garlic -- finely chopped
   2       c            Eggplant -- peeled, diced 1/4"
   1       c            Onions -- chopped
   1       ts           Basil
   1       c            Tofu ricotta

  Sauce:
  
  Place kidney beans in a large bowl. Mash with a fork or potato
  masher. Add remaining sauce ingredients and mix well. Set aside.
  
  Filling:
  
  Heat oil or vegetable stock in a large nonstick skillet over medium
  heat. Add garlic, eggplant, onions, and basil. Cook, stirring
  frequently, 10 minutes. Remove from heat and let cool for
  10 minutes.

  Spoon into a large bowl and add tofu ricotta. Mix well.
  
  Cook lasagna noodles, according to package directions.

  Drain. Place noodles, in a single layer, on a sheet of waxed paper.
  This will keep them from sticking together.
  
  Preheat oven to 375°F.
  
  Lightly oil a 7x11" baking pan or spray with a nonstick cooking
  spray.
  
  Posted by: Deeanne
 

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