*  Exported from  MasterCook  *

                     Pasta With Roasted Carrot Sauce

Recipe By     : Vegetarian Times, Jan 1994
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Carrots -- peeled, sliced
   1                    Onion -- chopped
   1       tb           Olive oil
   2       cl           Garlic -- minced
     1/2   lb           Pasta
   1       c            Vegetable broth

  Preheat oven to 350°F. Combine carrots, onion, olive oil, and
  garlic in a small bowl, then spread on a baking sheet. Bake for
  45 minutes, stirring twice, until golden and tender. Meanwhile,
  cook pasta according to package directions; drain. Puree roasted
  vegetables with vegtable broth in food processor or blender. Toss
  with hot pasta. Serve immediately.

  Yield: 2 Servings
  
  Formatted by: Deeanne
 

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