MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Macaroni & Lots Of Cheese
 Categories: Cheese, Pasta
      Yield: 4 Servings
 
    1/2 lb Elbow macaroni
      2 tb Butter
      1 ds Cayenne pepper
           Salt; to taste
           Fresh pepper; to taste
    1/3 c  Milk
           Egg; beaten
      2 ts Brown mustard
    1/2 lb Sharp cheddar; shredded
    1/2 lb Mild yellow cheddar;
           - shredded
 
  Cook macaroni in plenty of salted water until tender, 8 to
  10 minutes. Drain. In a large casserole dish, toss macaroni with
  butter, cayenne, salt, and pepper. Mix the milk with the egg and
  mustard and mix into the macaroni. Toss the two cheeses together
  and mix half the cheese with the macaroni. Set aside the remaining
  cheese.

  Bake in a preheated 350°F oven for 10 minutes. Add half of the
  remaining cheese and mix well. Bake 5 minutes more. Mix in
  remaining cheese and bake another 10 minutes.
 
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