MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Church Supper Spaghetti
 Categories: Beef, Vegetables, Mushrooms, Pasta, Cheese
      Yield: 12 Servings

      1 lb Ground beef
      1 lg Onion; chopped
      1 md Bell pepper; chopped
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 c  Water
      2 tb Chilli spice mix
     10 oz Box corn; thawed
     10 oz Box peas; thawed
      4 oz Can mushroom stems & pieces;
           - drained
           Salt and pepper
     12 oz Spaghetti; cooked, drained
      2 c  Cheddar cheese; shredded,
           - divided

  In a large skillet, cook beef, onion, and green pepper over medium
  heat, breaking beef into crumbles, until meat is no longer pink.
  Add tomatoes, water and chilli spice. Cover and simmer for
  30 minutes. Add the corn, peas, mushrooms, salt, and pepper. Stir
  in spaghetti.

  Layer half of the mixture in a greased 4 qt baking dish; sprinkle
  with 1 cup cheese. Repeat layers.

  Bake, uncovered, @ 350°F/175°C for 20 minutes or until heated
  through.

  Recipe by Verlyn Wilson, Wilkinson, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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