*  Exported from  MasterCook  *

                             Salsa Pasta Olé

Recipe By     : McCall's, Aug 1993
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Farfalle pasta (bow ties)
     1/2   c            Vegetable oil
   2       bn           Scallions --
                        - cut into 3" julienne
     3/4   c            Bottled salsa -- hot or medium
   4       oz           Jack or Monterey Jack cheese --
                        - shredded

  In large saucepan, in boiling, salted water, cook pasta as package
  label directs, until al dente.
  
  Meanwhile, in medium skillet, heat oil over medium-high heat; in
  batches, fry scallions until crisp and beginning to brown, about
  2 minutes each batch. Drain on paper towels.
  
  Drain pasta; return to saucepan. Add salsa and cheese; toss to
  coat. Place in serving bowl; to with fried scallions.
  
  Posted by: Lawrence Kellie, Jul 26, 1993
 

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