*  Exported from  MasterCook  *

                       Bahamian Macaroni And Cheese

Recipe By     : Gourmet Bahamian Cooking by M. Mendelson and M.Sawyer
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Elbow macaroni --
                        - cooked & drained
   1      tb            Onion -- finely chopped
   1      tb            Green pepper -- finely chopped
   1      tb            Celery -- finely chopped
   6      oz            Cheddar cheese -- grated
   1      ds            Pepper
  12      oz            Can evaporated milk

Add the onion, green pepper, and celery to the macaroni; stir. Add
half of the cheese and stir over low heat until melted. Season and
stir in evaporated milk. Spoon into a well-greased 8x8x2" baking pan
and sprinkle remaining cheese evenly on top. Bake in a pre-heated
oven at 350°F for 20 minutes. Let stand for 10 min and cut into
squares to serve.

Yield: 4 Servings

Typed by: jazzbel@batelnet.bs


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