---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Tony's Manicotti with Four Cheeses
 Categories: Casseroles, Vegetarian, Pasta
      Yield: 6 servings
 
      1 lg Onion; minced                      12    Manicotti shells
      1 lb Mushrooms, sliced                   1 lb Ricotta
    1/2 c  Butter or margarine                 4 oz Mozzarella cheese, diced
    1/2 c  Flour                             1/2 c  Romano cheese, grated
      4 c  Milk                              1/4 c  Walnuts, finely chopped
  1-1/2 c  Parmesan cheese, grated           1/4 c  Parsley, chopped
           Salt to taste                       3    Eggs
           Pepper to taste                     1 ds Nutmeg
 
  1. Saute onion and mushrooms in butter 5 minutes; stir in flour.
  2. Gradually stir in milk; stir over low heat until sauce bubbles
     and thickens.
  3. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set
     aside.
  4. Cook manicotti shells according to package directions; drain and
     cover with cold water.
  5. Mix together ricotta, mozzarella, Romano and remaining Parmesan
     cheese; add walnuts, parsley and eggs.
  6. Season to taste with salt, pepper and nutmeg.
  7. Drain manicotti shells; stuff with cheese mixture.
  8. Place shells side by side in a greased shallow baking pan; spoon
     sauce over all.
  9. Bake in preheated 400°F oven 20 to 25 minutes, or until bubbly
     and golden.
  
  Posted by Fred Towner
 
-----