*  Exported from  MasterCook  *

                       Cannelloni With Cheese Sauce

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Marinara Sauce -- prepared as
                        - directed
     1/4  lb            Ground beef -- browned
     1/4  lb            Italian sausage --browned
   1                    Onion -- chopped and sautéed
   6      lg            Cannelloni
   1      c             White Sauce -- prepared as
                        - directed
   6      oz            Cheddar cheese -- grated
   2      tb            Parmesan cheese -- freshly grated
   1      ga            Freezer bag

To Make Filling:

Combine browned beef, browned sausage, sautéed onion, and Marinara
Sauce. Cook cannelloni as directed, but cook for only 3/4th
recommended time; rinse and drain. Fill cannelloni with filling
mixture and pack firmly into greased baking dish.

To Make Cheese Sauce:

Warm white sauce until nearly boiling; add grated cheddar cheese and
stir until melted. Pour over cannelloni, coating pasta generously.
Cool.

To Freeze:

Cover baking dish with aluminum foil; place in freezer bag. Label and
freeze.

To Prepare:

Uncover and bake frozen casserole in 400°F oven for 1 hour, or until
hot and bubbling. Sprinkle with parmesan cheese, return to oven for
5 minutes to brown top.

Serving ideas: Green salad, Fresh French bread

Notes:

If making Macaroni and Cheese with Ham in the same cooking session,
make cheese sauce only once, dividing to top Cannelloni and to make
Macaroni and Cheese.

Busted by Sooz


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