*  Exported from  MasterCook  *

                             Baked Spaghetti

Recipe By     : Taste of Home magazine, Apr 1994
Serving Size  : 12   Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Onion -- chopped
   1      c             Green pepper -- chopped
   1      tb            Butter
  28      oz            Can diced tomatoes with liquid
   4      oz            Can mushroom stems & pieces --
                        - drained
   2      ts            Dried oregano
   1      lb            Ground beef -- cooked, drained
  12      oz            Spaghetti -- cooked, drained
   2      c             Cheddar cheese -- shredded
  10 3/4                Can condensed cream of mushroom
                        - soup -- undiluted
     1/4  c             Water
     1/4  c             Grated Parmesan cheese

In a large skillet, saute onion and green pepper in butter until
tender. Add tomatoes, mushrooms, olives, and oregano. Add ground beef
if desired. Simmer, uncovered, for 10 minutes. Place half of the
spaghetti in a greased 13x9x2" baking dish. Top with half of the
vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat
layers. Mix the soup and water until smooth; pour over casserole.
Sprinkle with Parmesan cheese. Bake, uncovered, at 350°F for 30 to
35 minutes or until heated through.

Yield: 12 Servings

Posted by: Debbie Carlson


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