*  Exported from  MasterCook  *

                 Baked Macaroni And Cheese With Ham Cubes

Recipe By     : Cynthia Ewer
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork & Ham                       Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  c             White sauce -- prepared as
                        - directed
     1/2  ts            Dry mustard
   6      oz            Cheddar cheese -- shredded
   8      oz            Macaroni-- elbow
   1 1/2  c             Ham cubes
   1                    Jumbo freezer bag

Stir dry mustard into white sauce; add 1-3/4 cup grated cheese and
stir until melted (reserve 1/4 cup cheese for topping). Cook elbow
macaroni for 6 minutes; drain. Add cheese sauce to macaroni; stir.
Turn into a greased, 2 qt casserole dish; stir in ham cubes. Top with
reserved grated cheese.

To Freeze:

Cover casserole with aluminum foil; seal dish in jumbo freezer bag.
Freeze.

To Prepare:

Place frozen casserole (covered with aluminum foil) in preheated
375°F oven. Bake for 25 minutes; remove aluminum foil. Bake
25 minutes more, or until hot and bubbly.

Busted by Sooz


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