*  Exported from  MasterCook  *

                         Chicken Filled Manicotti

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Chicken halves (4 oz ea) --
                        - boned, skinned, diced
   3      tb            Water
   1      ts            Oil
   1 1/2  ts            Curry powder
     1/2  ts            Hot sauce
   1 1/2  ts            Paprika
   1 1/2  c             Green onions -- sliced
     1/4  ts            Salt
   1      tb            Flour
     1/4  ts            Pepper
     1/2  ts            Ground cumin
  20      ml            Garlic
   8                    Manicotti shells
     1/4  ts            Chicken bouillon granules
   8      oz            Plain yogurt
     1/2  c             Water -- hot
   1      c             Tomatoes -- chopped

Combine chicken, curry powder, paprika, salt, pepper, & garlic minced
in a medium bowl & toss well. Cover & chill mixture 1 hour. Dissolve
bouillon in hot water. Set aside. Coat a large skillet with vegetable
spray & add oil & place over medium heat until hot. Add chicken
mixture & cook 3 minutes, stirring constantly. Add green onions &
cook 2 minutes. Stir in flour & cook 1 minute. Gradually add bouillon
mixture & cook 3 minutes or until thickened, stirring constantly.
Stuff each shell with about 1/2 c chicken mixture.

Arrange in a baking dish coated with spray. Cover & bake at 350°F for
30 minutes. Combine yogurt, tomatoes, water, cumin & hot sauce in a
bowl. Spoon over manicotti. Serve warm.

282 cal. per 2 shells & 1/2 c sauce


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