*  Exported from  MasterCook  *

                            Inside Out Ravioli

Serving Size  : 6    Preparation Time :0:00
Categories    : Ground Beef                      Pasta
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Lean ground beef
                        Salt & pepper to taste
   1      md            Onion -- chopped
   6      ounce         Mastoccioli pasta
   3      Cloves        garlic
  10      ounce         Spinach; frozen -- cooked
   1      tablespoon    Salad oil -- (opt)
   1      cup           American cheese -- grated
  16      ounce         Tomato sauce
     1/2  cup           Soft bread crumbs
   6      ounce         Tomato paste
   2                    Eggs -- well beaten
   1      tablespoon    Dried parsley
     1/4  cup           Salad oil
     1/2  teaspoon      Oregano
     1/4  cup           Parmesan cheese -- grated

Brown meat, onion and garlic in oil (oil is optional for use if meat
is extra-lean). Drain excess grease. Add tomato sauce and paste
(diluted with 3 cans of water), dried parsley, oregano, salt and
pepper. Simmer for 10 min. Cook the mostaccioli as directed on
package. Drain and rinse with cold water. Put back into pan in which
it was cooked. Add cooked spinach, american cheese, bread crumbs,
eggs, oil and parmesan cheese. Spread mixture in a 9x13" greased
baking dish. Top with meat mixture. Sprinkle more grated parmesan
cheese on top. Bake at 350°F for 30 minutes.

                   - - - - - - - - - - - - - - - - - -