*  Exported from  MasterCook II  *
 
                       Rigatoni With Ground Turkey
 
Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Low Fat                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground turkey
     1/3  c             Onion -- chopped
   2      tb            Parsley -- minced
   1      lb            Mushrooms -- sliced
   1      oz            Porcini mushrooms -- rehydrate,
                        - save water
     1/2  c             Tomatoes -- chopped
                        Rigatoni -- cooked al dente
                        Toasted breadcrumbs
     1/3  c             Parmesan cheese
     2/3  c             Bechamel sauce
   1      tb            Olive oil
   2      tb            Flour
   1      c             Milk
                        Salt and pepper
 
Saute turkey; add onions, parsley, mushrooms, tomatoes, and porcinis
with their juice. Cook until meat is done and onions are tender. Toss
pasta with sauce. Put in a baking dish. Top with Bechamel Sauce,
breadcrumbs, and Parmesan. Bake 400°F for 15 minutes.

Bechamel Sauce:

Cook flour in oil until smooth. Add milk, salt, and pepper. Cook
until thick.

 
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