MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: Deep Dish Pizza
 Categories: Pizza
   Servings: 6
 
     56 oz Tomatoes
  1 1/2 ts Salt
  2 1/2 ts Sugar
    3/4 ts Pepper
    3/4 ts Basil
      3 ts Oregano
      5 c  Mozzarella; shredded
      1 lb Mild Italian sausage
           Dough:
      2    Pkg powdered yeast
    2/3 c  Water; warm, +4 tb
      3 c  Flour
    1/2 c  Olive oil
      1 ts Salt
 
  Bake sausage in 400°F oven about 20 minutes. Drain and set aside.
  Squeeze tomatoes with hands or fork to remove all the juice. Mix
  seasonings into squeezed tomatoes. Spread Mozzarella on top of
  dough. Place pieces of sausage over cheese. Place tomato mix on top
  of sausage. Sprinkle with more oregano and bake @ 450°F for
  15 minutes.
  
  Dough:

  Dissolve yeast in warm water. Then mix all the ingredients
  together. Knead for 5 minutes. Put dough in lightly oiled bowl and
  cover. Let rise until doubled, about 1 hour.

  Divide dough into 2 pieces and place in oiled pans. Spread dough
  with fingers around bottom and part way up sides of pans. If dough
  tears just pinch together. Place toppings on dough. Bake @ 450°F
  for 15 minutes on bottom of oven (gas) Second rung from bottom
  (electric).
  
  Recipe FROM: Deep Dish Pizza Pan

  Posted by: Pat Stockett
 
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