MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Easy Pizza Crust
 Categories: Five, Breads
      Yield: 1 Pizza

      2 c  Flour;
           - preferrably whole wheat
      1 tb Oil
      1 tb Sugar (or honey)
      1 tb Yeast
      1 pn Salt
    3/4 c  Water; up to 1 c, warm

  Mix all, knead briefly, set aside while preparing toppings.

  Makes a 16" round or 12x18" rectangle pan crust.

  Add toppings, bake @ 425°F/218°C for 15 to 20 minutes.

  Recipe by Ruth Haffly, Wake Forest, NC

  Uncle Dirty Dave's Archives

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