MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: Pita Pesto Pizzas
 Categories: Pizza
   Servings: 2
 
      2 cl Garlic
    1/2 c  Parsley; lightly packed
      4 c  Spinach; torn
    1/2 c  Parmesan; grated
  1 1/2 tb Dried whole basil
      1 tb Lemon juice
      2    Whole wheat pitas (6")
      1 c  Red bell pepper; chopped
    1/2 c  Part-skim mozzarella cheese
           - (2 oz); shredded
 
  Position knife blade in processor. Drop garlic & parsley through
  food chute with processor running; process 15 seconds or until
  minced. Add spinach, parmesan, basil & lemon juice; process
  30 seconds. Scrape bowl with rubber spatula & process an additional
  30 seconds or until smooth.

  Split pita breads into 4 rounds, spread 2 tb spinach mixture over
  interior of each pita round. Top with bell pepper & cheese. Bake at
  450°F for 5 minutes or until cheese melts. Serve warm.

  (Fat 11.9, Chol. 33)
 
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