---------- Recipe via Meal-Master (tm) v8.02

      Title: Pop-up Pizza
 Categories: Pizza
      Yield: 8 servings

           FILLING:
  1 1/2 lb Lean ground beef
      1 c  Onion, chopped
      1 c  Green pepper, chopped
           Garlic clove
    1/2 ts Oregano
      1 ds Salt
    1/2 c  Water
    1/8 ts Hot pepper sauce
  1-1/2 oz Spaghetti sauce mix

           BATTER:
      1 c  Milk
      1 c  Flour
      1 tb Oil
      2 x  Eggs
    1/2 ts Salt

           MISC:
      7 oz Monterey Jack or mozzarella
           Cheese, shredded
    1/2 c  Parmesan cheese, grated

  Pre-heat oven to 400°F. FILLING: In large skillet, brown hamburger
  and drain. Stir in onion, green pepper, garlic, oregano, salt,
  water, hot pepper sauce, tomato sauce and sauce mix, simmer about
  10 minutes, stirring occassionally.

  BATTER:

  In a bowl, combine milk, oil and eggs, beat 1 minute on medium
  speed. Add flour and salt, beat 2 minutes or until smooth.

  ASSEMBLY:

  Pour hot meat mixture into 13" x9" pan, top with cheese slices. 
  Pour batter over cheese, covering filling completely, sprinkle with
  parmesan cheese. Bake at 400°F for 25-30 minutes or until puffed and brown.

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