MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Refried Bean-Taco Pizza
 Categories: Beef, Beans, Breads, Vegetables, Cheese
      Yield: 8 servings
 
  1 1/4 lb Ground beef
      1 sm Onion; chopped
    1/2 c  Water
      1 oz Envelope taco seasoning
      1    (12") pre-baked pizza crust
     16 oz Can refried beans
      2    Corn taco shells; coarse
           - crushed
      1 c  Cheddar cheese; shredded
      1 c  Mozzarella cheese; shredded
      2 c  Iceberg lettuce; torn
      2 md Tomatoes; chopped
      1 tb Ripe olives; sliced
 
  Set oven @ 450°F/232°C.
  
  In a large skillet, cook beef and onion over medium heat
  until is no longer pink; crumble meat; drain. Stir in
  water and taco seasoning. Bring to a boil. Reduce heat;
  simmer, uncovered, for 5 minutes.
  
  Meanwhile, place crust on an ungreased baking sheet.
  Spread with refried beans. Top with the beef mixture,
  taco shells and cheeses. Bake for 10-15 minutes or until
  cheese is melted. Top with lettuce, tomatoes and olives.
  
  Recipe by Mary Detweiler, Middlefield, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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