*  Exported from  MasterCook  *

                        Fresh Vegetable Pizza

Recipe By     : Dottie Cross, in Irvine, CA (TMPJ72B)
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Flour tortillas (6")
     1/2  lb            Mushrooms -- cleaned and sliced
   2      md            Tomatoes -- thinly slice
     1/4  c             Black olives -- sliced
   6      oz            Lo-fat Mozzarella cheese --
                        - grated
   1      ts            Oregano flakes
                        Cayenne pepper -- to taste
                        Black pepper -- freshly ground
   6      ts            Parmesan cheese -- grated

Place tortillas on a 12x16" cookie sheet and toast in a 350°F oven
for about 4 minutes, or until lightly crisped. Now, divide the
remaining ingredients, in order listed, equally over the tortillas
and bake in a 350°F oven for 5 minutes or until cheese is bubbly.
Serve at once.

Yield: 6 Servings

Note:

This is also delicious with broccoli, cauliflower, carrots, etc. but
vegetables must first be blanched by placing in boiling water for 3
to 4 minutes, or until firm tender.

Formatted by: CLM (HCPM52C)


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