*  Exported from  MasterCook  *

                       Baja Pizza Pouch (Calzones)

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pizza

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Bulk hot pork sausage
     1/2  lb            Lean ground beef
   1                    Can refried beans
   1      ts            Ground cumin
     1/4  ts            Garlic powder
   1                    Pkg hot roll mix
   1                    Can crushed Italian tomatoes
   2      c             Monterey Jack cheese -- shred
   1      c             Cheddar cheese -- shredded
                        Butter -- melted
   1      c             Guacamole

Heat large skillet over medium heat until hot. Crumble pork sausage
and ground beef into skillet. Cook, stirring to separate meat, until
no pink remains. Drain off fat. Add beans, cumin, and garlic powder;
heat through.

Oil two baking sheets. Preheat oven to 400°F. Prepare hot roll mix.
Divide dough into 8 pieces. Form each piece into a ball. On lightly
floured surface roll each ball into 7" circle. Place on prepared
baking sheets.

Spread 1/2 cup meat mix on half of each dough circle to within 1/2"
from edge. Layer each calzone with 2 tb crushed tomatoes, 1/4 cup
Monterrey Jack cheese, and 2 tb Cheddar. Moisten edges of dough with
water and fold over to enclose filling. Press edges firmly together
with fork. Brush with melted butter. Cut slit in each calzone to
allow steam to escape.

Bake 18 to 20 minutes or until golden brown. Serve with guacamole, if
desired.


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