MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Pan Pizza
 Categories: Breads, Pork, Cheese, Vegetables, Herbs
      Yield: 6 servings
 
  1 1/2 c  Water; warm
  4 1/2 ts Sugar
  2 1/4 ts Active dry yeast
      3 tb Olive oil; more for the
           - bowl
  1 1/2 ts Kosher salt
      2 c  Bread flour; more as needed
  1 3/4 c  Whole-wheat flour

MMMMM---------------------------PIZZA--------------------------------
      8 oz Pork sausage
      6 tb Olive oil
      1 c  Tomato sauce
      1 bn Kale; stemmed, chopped
      8 oz Mozzarella; shredded
      3 oz Parmesan; grated
      2    Fresh thyme sprigs; leaves
           - picked
    1/2    Lemon; zest of
           Salt & fresh ground pepper
           Crushed red pepper flakes
  
  FOR THE DOUGH: In a stand mixer fitted with the dough
  hook, mix together the water, sugar and yeast. Let it
  sit until foamy, about 5 minutes. With the mixer running
  on low speed, add the oil and salt, then gradually add
  the bread and whole-wheat flours. Increase the speed to
  medium high and mix, adding just enough additional bread
  flour so that the dough no longer sticks to the bowl,
  until the dough is smooth and slightly sticky, 7 to 10
  minutes. (Alternatively, mix by hand and knead on a
  lightly floured surface.) Place the dough in an oiled
  bowl and turn it once or twice to coat it in oil. Cover
  the bowl with plastic wrap and let rise in a draft-free
  place for 2 hours or in the refrigerator overnight.
  
  FOR THE PIZZA: If the dough was refrigerated, let the
  dough sit at room temperature for about an hour before
  shaping.
  
  Set the oven @ 500°F/260°C.
  
  Place a 14" cast-iron pan into the oven to preheat while
  you prepare your other ingredients.
  
  Add the sausage to a medium pan over medium-high heat.
  Cook, breaking it up into crumbly pieces, until browned
  throughout and no longer pink, 5 to 8 minutes. Set
  aside.
  
  Flour a work surface and rolling pin, then roll out the
  dough to a 14" round.
  
  Remove the cast-iron pan from the oven and drizzle with
  3 tablespoons of the olive oil to coat. Carefully place
  the dough into the pan and push the edges up against the
  side of the pan. Drizzle the dough with the remaining 3
  tablespoons olive oil. Top with the tomato sauce in an
  even layer. Then, sprinkle on the kale, sausage,
  mozzarella, grated Parmesan, thyme, lemon zest and some
  salt, black pepper and red pepper flakes. Bake until the
  crust is golden brown, 18 to 20 minutes. Allow to cool
  slightly, then slice and serve straight from the pan!
  
  Recipe courtesy of Molly Yeh
 
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
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