MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Personal Pizza Buns
 Categories: Pizza, Vegetarian
      Yield: 1 Batch
 
MMMMM---------------------------DOUGH--------------------------------
      2 ts Yeast
      2 ts Sugar
      2 c  Water
      2 ts Salt
      4 tb Olive oil
      6 c  Flour

MMMMM--------------------------TOPPINGS-------------------------------
           Marinara sauce; your
           -favorite
      1    Fresh garlic head; chopped
           Mozzarella cheese; grated
      1 bn Parsley; chopped
           Pizza toppings; your
           -favorite, chopped very
           -small
 
  Combine yeast, sugar and water in a small bowl. Cover with a clean
  towel and let sit for 10 minutes. Add salt, oil, and flour to the wet
  mixture and knead with your hands until flour is mixed in. Cover with
  a clean towel and let it rest for 20 minutes. Preheat oven to 425°F.
  
  After the resting period, roll out dough to 1/2" thickness. Cut the
  flattened dough into a 12x24" rectangle, making it easier to slice
  into strips. Use the extra dough to make another rectangle so nothing
  goes to waste.
  
  Slice dough into 2"-wide sections, and paint on thin layer of marinara
  sauce.
  
  Add chopped garlic to taste. Sprinkle mozzarella on the strips evenly.
  Scatter parsley on top and any other topping favorites.
  
  Roll the strips into buns and place on parchment-lined baking sheets.
  Bake for 18 to 20 minutes, turning the tray around after 10 minutes.
  Pizza buns are done when they are golden brown.
  
  Remove buns from the oven and let cool for 10 minutes. Serve and
  enjoy!
  
  Recipe by Kaitlin Endres, Ramona Home Journal
 
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